This ‘Impact From Home’ features Brad Vanstone, Founder of Willicroft (Plant Based Cheese), hosted by Cathy Sorbara, Vice President of Net Impact Amsterdam. Brad is real force to be reckoned with. Building a business that puts sustainability at the absolute centre (Mother Nature is the company’s board appointed CEO) takes Read more…
2020 has been a rough year, but we’ve made the best of it! Revisit some of our favourite ‘Impact From Home’ sessions from this year.
The Net Impact Amsterdam community has shared some of our favourite books to help inspire and deepen your impact knowledge this vacation season! From personal memoirs, to sustainability leadership, and hard truths, we invite you to pick-up one of these favourites!
Many of us are stuck at home, but the pursuit for positive impact continues! Net Impact Amsterdam is excited to announce the launch of ‘Impact From Home’ a virtual interview series. Every other Friday at noon we’re taking to the internet to introduce you to some of the region’s top Read more…
By Cathy Sorbara, Ph.D.Head of Engagement, Net Impact Amsterdam Wednesday, April 22, 2020 marks the 50th celebration of Earth Day. Many of us, myself included, may feel uneasy about what the proper way to celebrate is and how to honor its theme, climate action, at a time when we are Read more…
On Thursday March 5th at 19:00, Willicroft will host Net Impact Amsterdam members for a natural wine and plant-based cheese tasting. Ahead of the event, Net Impact Member, Cathy Sorbara, sat down with Willicroft Founder, Brad Vanstone to learn more about the company, what he’s learned along the way and, the most obvious question, what cheese would he choose to eat Read more…
From corporate sustainability strategy, to personal development, and biographies, enjoy cozying up this winter with some of our favourite reads.
To learn about how Yerba is putting their sustainable philosophy into practice, Net Impact Amsterdam Founding Member, Bhavika Megchiani, headed to meet owners, Sally Mitchell and Chef Walter Marskamp. It’s Saturday afternoon, and as I walk in, I’m greeted by the friendly faces of Sally and Walter, co-owners of Yerba. Read more…